Ageing notes of the Chardonnay fermented in barrels mingle with the exotic freshness of Sauvignon Blanc.
VINIFICATION: Chardonnay is hand picked Sauvignon Blanc is mechanically harvested by night.
AGEING: Chardonnay fermented in new french oak barrels.
TASTING: This attractive wine displays a pale straw colour, an exotic bouquet of fresh passion fruit combined with the elegant ageing notes of Chardonnay, a long palate of tropical fruit underpinned by refreshing acidity.
FOOD PAIRING: White fish, salmon salad.
SERVING TEMPERATURE: 8º-10º C
AWARDS:
Gold Medal to the Best White from the Land of Castilla 2008.