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TorreOrgaz
Tinto con envejecimiento en Barrica (2004)
Bodegas Finca El Retamar, Vino de la Tierra de Castilla.
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Grape variety.-
Tempranillo, Merlot, Cabernet Sauvignon
File tasting.-
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Suggestions of the day
Bodegas Finca La Estacada
Wine produced from four different varieties. The Tempranillo variety is the one that predominates, which proves the winery´s passion for this kind of grape, combined with traditional Bourdeaux varieties such as cabernet and merlot, the great mistresses of worldwide viticulture and then introduced is the incipient Syrah, which has a huge future in warm lands. Cherry red colour with ruby border. Glyceric. Complexity in nose. Tones of cacao, coffee liquor, cedar wood, pipe, tobacco, wood blackberry jam (blueberry), exotic fruit, mineral notes of slate and ginger. All of them, a consequence of their assorted constitution. Broad and long on the palate, elegant, delicate and meaty, with tones of fine and exceptionally toasted wood, without negating the black plums and blueberries.
Wine produced from four different varieties. The Tempranillo variety is the one that predominates, which proves the winery´s passion for this kind of grape, combined with traditional Bourdeaux varieties such as cabernet and merlot, the great mistresses of worldwide viticulture and then introduced is the incipient Syrah, which has a huge future in warm lands. Cherry red colour with ruby border. Glyceric. Complexity in nose. Tones of cacao, coffee liquor, cedar wood, pipe, tobacco, wood blackberry jam (blueberry), exotic fruit, mineral notes of slate and ginger. All of them, a consequence of their assorted constitution. Broad and long on the palate, elegant, delicate and meaty, with tones of fine and exceptionally toasted wood, without negating the black plums and blueberries.
Bodegas SAAC
Completely ecological wine making process by taking the best of our ancestor’s traditional wine making process and by using the most advanced technologies.
Bodegas SAAC
This wine is fermented in 500 liters oak barrels. The grape pulp is manually stirred every day as in the traditional method.
This wine is fermented in 500 liters oak barrels. The grape pulp is manually stirred every day as in the traditional method.
Bodegas Villavid, they are wagering on new technologies, combined with traditional methods and experience. The best enological techniques are used in the elaboration of their wines, with innovative processes...
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