A prefermentation maceration process is used to enhance and obtain a perfect aromatic balance.
A prefermentation maceration process is used to enhance and obtain a perfect aromatic balance.
Analysis and characteristics: 12,5 % Vol.
Tasting Notes: Pale yellow in colour with greenish reflections. Intense but clean aroma with hints of tropical fruit aromas. Fresh and well structured.
Gastronomy. Recommended for: Fish, shellfish, white meats, rice dishes and tender cheese.