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- Denominations of Origin DO:
- Winery:
- Types of wines:
- Grape variety:
Olcaviana Cabernet Sauvignon
Tinto Jóven (2006)
Bodegas Olcaviana, Vino de la Tierra de Castilla.
Young wines, with the characteristics of the grape varieties they use or aged Crianza wines.
Grape variety.-
Cabernet Sauvignon
File tasting.-
Intense cherry red coloured wine with
an aroma reminiscent of fresh green
peppercorns, together with black cherry
and bramble jam. Smooth palate and
well structured with a pleasant,
lingering aftertaste.
Variety: Cabernet Sauvignon
Process: This wine undergoes a criomaceration process, followed by
controlled fermenting.
Serving Suggestion: Serve between 14 - 16 °C.
Origin / DO: VDT Castilla
Prizes:
Silver Medal Winner Brussels International Wine Competition.
May 2006.
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Bodega Los Aljibes
Youthful and suggestive, Viña Aljibes Red preserves its style by using different varieties each vintage.
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Bodegas SAAC
A prefermentation maceration process is used to enhance and obtain a perfect aromatic balance.
A prefermentation maceration process is used to enhance and obtain a perfect aromatic balance.
It is the only urban vineyard in Spain and one of four worldwide, located in places that are as magical as Toledo itself
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