Today the star wine of the winery. A perfect assemblage of Cabernet sauvignon and Syrah from small plots of vineyards located at an altitude of 850 meters and with high density of plantation of vineyards. After its long maceration, close to 30 days, in stainless steel tanks at controlled temperature, the wine is move into new French tasks where the malolactic fermentation has occurred, resting later for 10 months. Then, wine has been pumping over into vats where has been homogenized, and in order to be moved later to the American barrels aging again for another 10 months. And followed by at least 18 months rounding off in our bottle cellars, before being commercialized and in order to complete its mature. The wine has great tannins content, full bodied and elegant without hiding the mature fruits of the grape and very well balanced. Limited production of 19.525 bottles. It´s commercialized in cases of 6 bottles and also in individuals cases.

Included amongst the current objectives of the winery is to obtain the designation of Vinos de Pago (Estate bottled wines) and offer tourist activities such as guided tours of the winery and vineyards, commented tasting sessions or restaurant service.