


Grape variety.-
File tasting.-
Color: Pale greenish colour with golden rims.
Nose: Notes of ripe pears and apples with floral hints and mineral nuances.
Mouth: Fresh and balanced. Good intensity lingering on the palate.
Serving Temperature: 8º-12º C.
Food pairing: It is a perfect wine for seafood or lighter dishes served for casual meals such as brunch. It goes very well with soft, delicate cheeses.
Alcohol Content: 12 %.
Ageing: Young white wine.
Winemaking: Cold maceration followed by a cold temperature fermentation with selected yeast to highlight all the varietal aromas.
Total Acidity: 5, 40 gr/l.
Ph: 3,35.


