


Grape variety.-
File tasting.-
Color: Clean, bright yellow color with greenish glints and golden rims.
Nose: Citric and floral notes.
Mouth: A wine with great freshness of citrus and flowers that stays long on the palate.
Serving temperature: 10º C
Food pairing: Serve it with seafood and shellfish of all kinds.
Perfect for salads or light appetizers as well as with delicate pasta dishes. Perfect for fresh cheese and Manchego cheese.
Alcohol Content: 12%.
Ageing: Young white wine.
Winemaking: Fermentation at a controlled temperature of 15oC with selected yeast, to release all the aromas.
Total Acidity; 5,40 gr/l.
Ph: 3,35.


