
The French viticulture concept oozes out of every inch when exploring Finca Loranque, a real château 10 kilometers fromToledo. An extremely well looked after vineyard on each side of the road that leads to a farmhouse of the 18th century, recovered in such a respectful manner that it has been declared a Site of Cultural Interest. The remarkable building, built with Mudejar bricks and a typically Toledan garden wall, is perfectly integrated in the surrounding terrain, one that combines fertile land for agriculture with sandy earth that is ideal for vines.
But it will be in the wine cellar where the visitor meets the modern technology for elaboration and classification of aging in wooden casks, in a building where stainless steel and the best oak wood, tiles and brickwork team up. The bet placed on details and quality can be perceived fromevery corner. In this way, the original internal coffered ceiling running along the elaboration and ageing bay and giving the installation a stately feeling should be highlighted.
The estate has its own vineyards covering 42 hectares with the Tempranillo, Cabernet Sauvignon, Syrah and Merlot varieties. The Díaz Bermejo family knew from the beginning of the project it had to create a wine that was different, far from fashions that come and go, in which the quality of the raw materials marked the whole quality process. It was at this point that the Telmo Rodríguez-Pablo Eguzkiza team appeared, the real dynamizing agents behind new Spanish wines and one of the most ratified voices in international markets. Their obsession in achieving maximum quality in viticulture and vinification found the perfect place to put all their professional experience into practice in Finca Loranque. Their best reference is the Syrah-Tempranillo from Finca Loranque, praised by the specialized critics and with qualifications over 90 points in the most prestigious guides.
In this wine are represented the best qualities of the Cabernet Sauvignon varietal: high expression, frankness and a long aftertastes.
