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Bodegas Finca La Estacada
Today the star wine of the winery. A perfect assemblage of Cabernet sauvignon and Syrah from small plots of vineyards located at an altitude of 850 meters and with high density of plantation of vineyards. After its long maceration, close to 30 days, in stainless steel tanks at controlled temperature, the wine is move into new French tasks where the malolactic fermentation has occurred, resting later for 10 months. Then, wine has been pumping over into vats where has been homogenized, and in order to be moved later to the American barrels aging again for another 10 months. And followed by at least 18 months rounding off in our bottle cellars, before being commercialized and in order to complete its mature. The wine has great tannins content, full bodied and elegant without hiding the mature fruits of the grape and very well balanced. Limited production of 19.525 bottles. It´s commercialized in cases of 6 bottles and also in individuals cases.
Today the star wine of the winery. A perfect assemblage of Cabernet sauvignon and Syrah from small plots of vineyards located at an altitude of 850 meters and with high density of plantation of vineyards. After its long maceration, close to 30 days, in stainless steel tanks at controlled temperature, the wine is move into new French tasks where the malolactic fermentation has occurred, resting later for 10 months. Then, wine has been pumping over into vats where has been homogenized, and in order to be moved later to the American barrels aging again for another 10 months. And followed by at least 18 months rounding off in our bottle cellars, before being commercialized and in order to complete its mature. The wine has great tannins content, full bodied and elegant without hiding the mature fruits of the grape and very well balanced. Limited production of 19.525 bottles. It´s commercialized in cases of 6 bottles and also in individuals cases.
Bodegas Finca La Estacada
Wine produced from mostly with Syrah, grape of uncertain origin, is able to adapt both to areas where the Mediterranean dry weather predominates and clay and chalky soils. These two features can be found in our vineyards.
Wine produced from mostly with Syrah, grape of uncertain origin, is able to adapt both to areas where the Mediterranean dry weather predominates and clay and chalky soils. These two features can be found in our vineyards.
Bodegas Finca La Estacada
Wine produced from four different varieties. The Tempranillo variety is the one that predominates, which proves the winery´s passion for this kind of grape, combined with traditional Bourdeaux varieties such as cabernet and merlot, the great mistresses of worldwide viticulture and then introduced is the incipient Syrah, which has a huge future in warm lands. Cherry red colour with ruby border. Glyceric. Complexity in nose. Tones of cacao, coffee liquor, cedar wood, pipe, tobacco, wood blackberry jam (blueberry), exotic fruit, mineral notes of slate and ginger. All of them, a consequence of their assorted constitution. Broad and long on the palate, elegant, delicate and meaty, with tones of fine and exceptionally toasted wood, without negating the black plums and blueberries.
Wine produced from four different varieties. The Tempranillo variety is the one that predominates, which proves the winery´s passion for this kind of grape, combined with traditional Bourdeaux varieties such as cabernet and merlot, the great mistresses of worldwide viticulture and then introduced is the incipient Syrah, which has a huge future in warm lands. Cherry red colour with ruby border. Glyceric. Complexity in nose. Tones of cacao, coffee liquor, cedar wood, pipe, tobacco, wood blackberry jam (blueberry), exotic fruit, mineral notes of slate and ginger. All of them, a consequence of their assorted constitution. Broad and long on the palate, elegant, delicate and meaty, with tones of fine and exceptionally toasted wood, without negating the black plums and blueberries.
Functional and modern, it is equipped with the most vanguard of technologies, within an architectonic complex of high cultural value. Altogether the estate has 900 hectares of land, of which 250 are destined to vineyards
Winery visit accompanied by “Negrita and Blanquita Castiblanque” discovering elaboration processes including mosto tasting in the tasting room, flavours and bouquets and a didactic guide with vocabulary and culture wine world
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