Wines
- Denominations of Origin DO:
- Winery:
- Types of wines:
- Grape variety:
Baldor - Tempranillo
Grape variety.-
File tasting.-
Color: Clean and intense with intense ripe cherry color.
Nose: Good aromatic intensity releasing notes of spicy pepper, wood, coconut and moderately tasted vanilla.
Mouth: Well balanced and round with hints of oak and orange rind. Pleasant silky, well-integrated tannins.
Serving temperature: 18º-20ºC.
Food Fairing: Excellent with lamb and beef roasts. Good companion for your savory and hard cheese selection.
Alcohol Content: 13%.
Ageing: 9 months in American oak ( Light toast, 100% second year).
Winemaking: Fermentation at a controlled temperature of between 22 and 27º C with natural yeast. Induced malolactic fermentation in American oak barrels followed by 9 months of aging.
Total Acidity: 5, 20 gr/l.
Ph: 3, 50.
Awards by previous vintanges:
-Silver Bacchus. Concurso Internacional de Vinos 2004. Spain.
-“Ambassador of the Grape Tempranillo in Spain” by Jancis Robinson. I Simposium Internacional del Vino, 2004. MARBELLA, Spain.
-Gold Medal. Internacional Challenge “ Selezione del Sindaco 2004”. Italy.
Wine from BODEGAS CASTIBLANQUE is a family-owned estate in Castilla-La Mancha, comprised of a recently renovated winery situated in a XIX th century cellar and 120 hectares of vineyards.
The only young wine of the Toledanian vineyard, Lacruz Shiraz-Tempranillo 2005 is a fruity, highly expressive, modern wine.
