Wines
- Denominations of Origin DO:
- Winery:
- Types of wines:
- Grape variety:
Baldor - Tempranillo
Grape variety.-
File tasting.-
Color: Clean and intense with intense ripe cherry color.
Nose: Good aromatic intensity releasing notes of spicy pepper, wood, coconut and moderately tasted vanilla.
Mouth: Well balanced and round with hints of oak and orange rind. Pleasant silky, well-integrated tannins.
Serving temperature: 18º-20ºC.
Food Fairing: Excellent with lamb and beef roasts. Good companion for your savory and hard cheese selection.
Alcohol Content: 13%.
Ageing: 9 months in American oak ( Light toast, 100% second year).
Winemaking: Fermentation at a controlled temperature of between 22 and 27º C with natural yeast. Induced malolactic fermentation in American oak barrels followed by 9 months of aging.
Total Acidity: 5, 20 gr/l.
Ph: 3, 50.
Awards by previous vintanges:
-Silver Bacchus. Concurso Internacional de Vinos 2004. Spain.
-“Ambassador of the Grape Tempranillo in Spain” by Jancis Robinson. I Simposium Internacional del Vino, 2004. MARBELLA, Spain.
-Gold Medal. Internacional Challenge “ Selezione del Sindaco 2004”. Italy.
This wine is fermented in 500 liters oak barrels. The grape pulp is manually stirred every day as in the traditional method.
Wine from BODEGAS CASTIBLANQUE is a family-owned estate in Castilla-La Mancha, comprised of a recently renovated winery situated in a XIX th century cellar and 120 hectares of vineyards.
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