Wines
- Denominations of Origin DO:
- Winery:
- Types of wines:
- Grape variety:
Baldor - Syrah
Grape variety.-
File tasting.-
Color: Clear and clean. Intense ripe plum color with violet hints.
Nose: Delicate aromas of licorice and balsamic toasted notes with a touch of cocoa and coffee. Very expressive.
Mouth: Mineral with hints of ripe red fruits and licorice. Pleasant and persistent finish with balanced tannins that open up in the mouth.
Serving temperature: 18-20ºC.
Food Pairing: This robust wine calls for red meat and is layered complexity makes it suitable for asian and fusion cuisine flavours.
Alcohol Content: 14%.
Ageing: 6 months in French oak ( Allier, medium toast, 100% new).
Winemaking: Fermentation at a controlled temperature of between 22 and 27ºC with selected yeast. Total maceration between 25 and 28 days. Induced malolactic fermentation in French oak barrels followed by 6 months of aging.
Total Acidity: 5,90 gr/l.
Ph:3,45.
Awards by previous vintanges:
-Gold Medal “ Best of Class”. International Wine et Spirits Competition (IWSC).London.
-Commended Wine. Decanter World Wine Awards 2005. London
-Silver Medal. Salón International del Vino, 2004. MADRID.
-Gold Medal. Internacional Challenge “ Mundus Vini 2005” Germany.
Best Store as Syrah Monovarietal Gourmets Guide 2006. Spain.
Ageing notes of the Chardonnay fermented in barrels mingle with the exotic freshness of Sauvignon Blanc.
This intriguing wine recalls the tasting notes of a Bordeaux and has all of the strength and personality of Mediterranean wines.
