Wines
- Denominations of Origin DO:
- Winery:
- Types of wines:
- Grape variety:
Baldor Chardonnay
Grape variety.-
File tasting.-
Color: Clear and clean light straw color with golden hints.
Nose: Barrel fermented Chardonnay, fruit of special conditions allowing low yields with high extraction of aromas and varietal freshness.
Mouth: Very complex in the mouth with mineral aromas of toffee, white fruit and pineapple.
Serving temperature: 12 ºC.
Food pairing: It is a perfect wine for seafood or lighter dishes served for casual meals such as bruch. It goes very well with soft, delicate cheeses.
Alcohol Content: 13%.
Ageing: Barrel fermented in French oak ( Fine grain Allier, light toast, 100% new).
Winemaking: 12 hour maceration with fermentation of the must with selected yeast at a controlled temperature of 13C. The fermentation stars in French oak barrels to continua in stainless steel tanks. Batonnage and malolactic fermentation.
Total Acidity: 5,30 gr/l.
Ph: 3,30.
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