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- Denominations of Origin DO:
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- Grape variety:
Altos del Majanar - Tempranillo
Tinto Jóven (2006)
Bodegas Bonjorne, Vino de la Tierra de Castilla.
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Grape variety.-
Tempranillo
File tasting.-
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Suggestions of the day
Bodegas Finca La Estacada
Wine produced from four different varieties. The Tempranillo variety is the one that predominates, which proves the winery´s passion for this kind of grape, combined with traditional Bourdeaux varieties such as cabernet and merlot, the great mistresses of worldwide viticulture and then introduced is the incipient Syrah, which has a huge future in warm lands. Cherry red colour with ruby border. Glyceric. Complexity in nose. Tones of cacao, coffee liquor, cedar wood, pipe, tobacco, wood blackberry jam (blueberry), exotic fruit, mineral notes of slate and ginger. All of them, a consequence of their assorted constitution. Broad and long on the palate, elegant, delicate and meaty, with tones of fine and exceptionally toasted wood, without negating the black plums and blueberries.
Wine produced from four different varieties. The Tempranillo variety is the one that predominates, which proves the winery´s passion for this kind of grape, combined with traditional Bourdeaux varieties such as cabernet and merlot, the great mistresses of worldwide viticulture and then introduced is the incipient Syrah, which has a huge future in warm lands. Cherry red colour with ruby border. Glyceric. Complexity in nose. Tones of cacao, coffee liquor, cedar wood, pipe, tobacco, wood blackberry jam (blueberry), exotic fruit, mineral notes of slate and ginger. All of them, a consequence of their assorted constitution. Broad and long on the palate, elegant, delicate and meaty, with tones of fine and exceptionally toasted wood, without negating the black plums and blueberries.
Bodegas y Viñedos Sánchez Muliterno
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Viñedos Cigarral Santa María
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At this estate each and every vinestock of Tempranillo, Cabernet Sauvignon and Syrah is pampered, thus reaching their maximum expression in highly calcareous lime soils, which combined with the important temperature changes...
Available special menus (in the winery) and a la carte (at Adolfo Restaurant in Toledo). Capacity of 800 people maximum
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