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Altos de Cabriel, Blanco Semidulce

Blanco Jóven (2008)
Bodegas SAAC, DO Manchuela.
By taking the best of our ancestor’s traditional wine making process and by using the most advanced technologies.
romboGrape variety.-
Macabeo
File tasting.-
Wine making process: By taking the best of our ancestor’s traditional wine making process and by using the most advanced technologies.
Analysis and Characteristics: 12% Vol. Residual Sugar: 15-20 Gr/lt.
Tasting notes: Pale yellow in colour with greenish reflections. Intense but clean aroma with hints of tropical fruits and white flower. Well structured rich flavor offering a persistent aftertaste.
Gastronomy. Recommended for: Fish, shellfish, white meats, rice dishes and tender cheese.

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