By taking the best of our ancestor’s traditional wine making process and by using the most advanced technologies.
Wine making process: By taking the best of our ancestor’s traditional wine making process and by using the most advanced technologies.
Analysis and Characteristics: 12% Vol. Residual Sugar: 15-20 Gr/lt.
Tasting notes: Pale yellow in colour with greenish reflections. Intense but clean aroma with hints of tropical fruits and white flower. Well structured rich flavor offering a persistent aftertaste.
Gastronomy. Recommended for: Fish, shellfish, white meats, rice dishes and tender cheese.