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Aljibes Cabernet Franc
Tinto Reserva (2006)
Bodega Los Aljibes, Vino de la Tierra de Castilla.
An original single variety that, like Aljibes Syrah, demonstrates the Cabernet Franc grape’s successful acclimation to Finca Los Aljibes
Grape variety.-
Cabernet Franc
File tasting.-
VINIFICATION: The grapes of this wine have gone through a triple selection process.
AGEING: 6 months in French oak barrels and 8 months in French oak vats of 10.000 litres.
TASTING: This unique and attractive single variety red wine displays a deep garnet colour, an elegant bouquet of red fruit and a palate of minerals with mild nuances of fresh herbs supported by sweet tannins.
FOOD PAIRING: Roast meat and baked fish.
SERVING TEMPERATURE: 16º-18º C
Suggestions of the day
Bodegas Lahoz
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Bodegas Finca La Estacada
Today the star wine of the winery. A perfect assemblage of Cabernet sauvignon and Syrah from small plots of vineyards located at an altitude of 850 meters and with high density of plantation of vineyards. After its long maceration, close to 30 days, in stainless steel tanks at controlled temperature, the wine is move into new French tasks where the malolactic fermentation has occurred, resting later for 10 months. Then, wine has been pumping over into vats where has been homogenized, and in order to be moved later to the American barrels aging again for another 10 months. And followed by at least 18 months rounding off in our bottle cellars, before being commercialized and in order to complete its mature. The wine has great tannins content, full bodied and elegant without hiding the mature fruits of the grape and very well balanced. Limited production of 19.525 bottles. It´s commercialized in cases of 6 bottles and also in individuals cases.
Today the star wine of the winery. A perfect assemblage of Cabernet sauvignon and Syrah from small plots of vineyards located at an altitude of 850 meters and with high density of plantation of vineyards. After its long maceration, close to 30 days, in stainless steel tanks at controlled temperature, the wine is move into new French tasks where the malolactic fermentation has occurred, resting later for 10 months. Then, wine has been pumping over into vats where has been homogenized, and in order to be moved later to the American barrels aging again for another 10 months. And followed by at least 18 months rounding off in our bottle cellars, before being commercialized and in order to complete its mature. The wine has great tannins content, full bodied and elegant without hiding the mature fruits of the grape and very well balanced. Limited production of 19.525 bottles. It´s commercialized in cases of 6 bottles and also in individuals cases.
It is the only urban vineyard in Spain and one of four worldwide, located in places that are as magical as Toledo itself
Guided visit to the winery and its equipments including wine tasting
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